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Red velvet cup cakes
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Kesar Shrikhand
Red velvet cup cakes - Sweet Delights & Drinks

Cook Time: 24 Minutes
Prep Time: 20 Minutes
Bake Time: 20 Minutes

  • 2 ½ cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 cup buttermilk (at room temperature)
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cup sugar
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon vinegar
  • 1 stick (3 oz) of unsalted butter
  • 1 cup store bought Cream Cheese Frosting
  • 1. Preheat the oven (350 degrees F). Prepare cupcake pan by lining with paper liners.
  • 2. Combine the buttermilk, vanilla extract, red food coloring, and vinegar together in a bowl.
  • 3. Sift together the following ingredients in a small bowl: cocoa powder, flour, baking soda, baking powder, and salt.
  • 4. Using an electric mixer beat together the butter and sugar on medium for 1 minute. Then add the eggs, one at a time, and beat until the ingredients are combined. Turn down the speed to low, and add the dry ingredients and wet ingredients in parts. Mix until the ingredients are combined.
  • 5. Using a spoon, scoop the batter into the lined cupcake pan. Fill each cup about halfway with the batter.
  • 6. Bake for about 18-20 minutes. To check if cupcakes are ready, insert a toothpick in the center and check if it comes out clean.
  • 7. Cool completely and frost the cupcakes with cream cheese frosting.
  • 8. Take one cupcake and crumble it. Use these crumbles to garnish the cupcakes.