| Ingredients |
- 2 cups yogurt
- 1 cup mango pulp (available at Indian store)
- 4 tsp Sugar (optional)
- 6–7 ice cubes
|
| |
| Method |
| |
- In a blender mix the yogurt, mango pulp, sugar, and ice cubes for 2 minutes.
- The mango lassi (mango drink) is ready.
- Pour the mango lassi in tall glass and Enjoy!
|
|
Appetizers (Veg)
