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Speciality Dishes
Dhanshaak
Gujarati Daal
Pulao
Pav Bhaji
Punjabi Kadi
Methi Thepla
Vegetable Lasagna
Hakka Noodle
Baigan Bhartha
Kutchi Dabeli
Vegetarian Biryani
 
Sweet Delights & Drinks
 
Speciality Dishes
 
  Dhanshaak


Lentils and vegetables cooked with spices...
 
  Gujarati Daal
Cook Time:
40 minutes


Pigeon peas lentils cooked with spicy and tangy ingredients...
 
  Pulao



Basmati rice cooked with vegetables and flavored with spices.
 
  Pav Bhaji
Cook Time:
30 minutes


Potatoes and peas cooked with tomatoes and spices...
 
  Punjabi Kadi
Cook Time:
30 minutes


Yogurt cooked with gram flour spices and curry leaves...
 
  Methi Thepla


Whole wheat flour Indian bread cooked with fenugreek leaves and spice...
 
  Vegetable Lasagna
Cook Time:
45 minutes


Lasagna is a wide and flat type of pasta and possibly one of its oldest shapes....
 
  Hakka Noodle
Cook Time:
20 minutes




 
  Baigan Bhartha



Roasted eggplants, cooked in spicy curry sauce.....
 
  Kutchi Dabeli


     
 
  Vegetarian Biryani


Vegetarian Biryani is a favorite in my family.....