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Kutchi Dabeli - Speciality Dishes |
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| Ingredients |
- 2 pounds potatoes boiled
- 4 tbsp oil
- 1 cup raw peanuts
- 2 tsp salt
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp sugar
- 2 tbsp garlic chutney (available in Indian store)
- 1/4 cup ready sweet tamarind chutney
- 1 tsp garam masala powder
- 1 tsp lemon juice
- 2 tsp dabeli powder (roast and grind to a powder- 1 cinnamon stick, 2 to 3 cloves, 1 tsp coriander seeds,2 red chilies,1 tsp cumin seeds)
- pomegranate seeds- for garnish (optional)
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| Method |
- Boil the potatoes till well done,peel and mash the potatoes.Keep aside.
- In a large skillet, heat oil,add in the peanuts, saute till brown in color, careful not to over brown them. .Remove from oil and keep in a container.Add 1/2 tsp salt,1/2 tsp red chili powder,1/2 tsp cumin powder,sugar to the peanuts. Keep aside.
- In the same skillet add garlic chutney,red chili powder,tamarind chutney,salt,lemon juice,garam masala,dabeli powder and mix in the potatoes.Stir together for about 5 minutes.Close burner.
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| Enjoy with bread buns and peanuts. |
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Appetizers (Veg)