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Onion Pakodas - Appetizers (Veg) |
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| Ingredients |
- 1 cup gram flour (Besan)
- 2 medium sized onions sliced or chopped
- 2 green chilies chopped fine
- 1/4 tsp of baking soda
- 11/2 tsp salt
- 1 tsp red chili powder
- 1 tsp chaat masala powder (optional)
- 1/4 tsp cumin seeds
- Oil for frying
- 1/2 cup water
- 3 to 4 curry leaves
- 2 tsp fresh chopped coriander leaves
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| Method |
- Peel onions and either slice or chop into medium sized.
- In a shallow dish combine gram flour, salt, red chili
powder, cumin seeds, chaat powder, freshly chopped coriander,
few curry leaves (optional).
- Add just little water to make a thick paste. Mix in the
onions into the batter.
- Heat oil and using a spoon drop in spoonfuls of the
prepared onion batter into the hot oil and fry until golden
and crisp. Remove from oil.
- Enjoy crisp hot onion pakodas with coriander chutney and
tea.
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Appetizers (Veg)