My Recipe Book | Site Map
We bring in flavors that you savor . . .
Home / Recipe Central / Appetizers (Veg) / Onion Pakodas
Appetizers (Veg)
Batata Vada
Aloo Tikki
Dahi Vada
Onion Pakodas
Appetizers (Non-Veg)
Entrees (Veg)
Entrees (Non-Veg)
Speciality Dishes
Sweet Delights & Drinks
Onion Pakodas - Appetizers (Veg)
  • 1 cup gram flour (Besan)
  • 2 medium sized onions sliced or chopped
  • 2 green chilies chopped fine
  • 1/4 tsp of baking soda
  • 11/2 tsp salt
  • 1 tsp red chili powder
  • 1 tsp chaat masala powder (optional)
  • 1/4 tsp cumin seeds
  • Oil for frying
  • 1/2 cup water
  • 3 to 4 curry leaves
  • 2 tsp fresh chopped coriander leaves
  • Peel onions and either slice or chop into medium sized.
  • In a shallow dish combine gram flour, salt, red chili powder, cumin seeds, chaat powder, freshly chopped coriander, few curry leaves (optional).
  • Add just little water to make a thick paste. Mix in the onions into the batter.
  • Heat oil and using a spoon drop in spoonfuls of the prepared onion batter into the hot oil and fry until golden and crisp. Remove from oil.
  • Enjoy crisp hot onion pakodas with coriander chutney and tea.