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Chicken Tikka - Appetizers (Non-Veg)
Preparation time: 25 minutes
Cook Time: 40 minutes
Chicken cubes marinated in spice and yogurt, grilled to make soft tikkas.
  • 2½ lb boneless, skinless chicken (cubed to 2 inch chunks)
  • 1¼ tsp salt
  • 2 tsp ginger-garlic paste
  • 1 tsp lemon juice
  • 1 tsp garam masala (blend of Indian spices)
  • 1 cup yogurt
  • 1 tsp chaat masala (spice powder, available in Indian store)
  • Skewer set
  • 1 tsp red chili powder
  • ½ cup mint chutney (store bought)
  • In a mixing bowl, whisk 1 cup yogurt,; add salt, red chili powder, ginger-garlic paste, lemon juice, garam masala (Indian spice powder) , add in the chicken cubes and mix all together and cover and refrigerate for at least 5 to 6 hours.
  • Heat oven to 375 degrees temp, take skewers, arrange the marinated chicken cubes on to skewers, place the skewers on the grill rack of the oven, and grill them for about 20 to 25 minutes with a tray underneath. Allow chicken to cook till the inside of chicken is white and well cooked and the surface appears browned Serve with mint chutney.